Quick & Tasty Recipes To Enjoy On Touring Caravan Holidays
16 Apr 2024
Are you setting off on your first touring caravan holiday of the year? Caravan holidays create fond memories for the whole family and provide a spirit for adventure and exploration, with the added joy of making memories in the great outdoors!
Yet, one of the highlights of any holiday is without a doubt.. the food. Cooking in your caravan might seem challenging due to the limited space and equipment, but it’s an opportunity to get creative with simple ingredients and easy recipes that turn into extra yummy meals.
Here are 20 quick and tasty recipes that are perfect for your next touring caravan holiday, designed to be fuss-free, quick to make, and utterly delicious! Top tip: Bring an air fryer with you, you’ll save loads of time and it’s also a super healthy cooking option.
Nothing beats a hearty chilli for a comforting dinner under the stars. Simmer canned beans, diced tomatoes, minced garlic, and chilli powder in a pan. Then add pre-cooked minced beef for a nice, rich flavour. Serve hot with a side of crusty bread. There you have it, a hearty dinner the whole family will love!
Slice a baguette, spread with a mix of butter, crushed garlic, and chopped parsley, sprinkle with cheese, and then wrap in foil. Bake in your caravan oven or air fryer until golden and bubbling then serve to your family with a smile.
Top a large tortilla with tomato sauce, shredded cheese, and your favourite toppings. Cook in a frying pan over low heat until the cheese melts and the bottom is crispy. Slice and enjoy an easy pizza night!
Wrap scrambled eggs, fried bacon, and shredded cheese in a soft tortilla – also add salsa if you love a spicy kick! These burritos are a filling start to any adventure-packed day.
Cook pasta and toss it with sautéed bell peppers, peas, and cherry tomatoes. Add a dash of olive oil and Parmesan cheese for a light and fresh meal to start your day of exploration.
Fill halved bell peppers with a mixture of cooked rice, canned black beans, corn, and taco seasoning. Top with cheese and bake until the peppers are tender.
Combine canned chickpeas, diced cucumber, tomatoes, red onion, olives, and feta cheese. Dress with olive oil and lemon juice for a refreshing salad that hits the spot! For some extra protein without the meat, add some tasty tofu.
Brown chicken pieces in a pot, then add broth, lemon juice, and your favourite herbs. Simmer until the chicken is cooked through and then serve with bread or over rice. Bon-appetit!
Toss cooked noodles with a sauce made from peanut butter, soy sauce, honey, and chilli flakes. Add chopped spring onions, sesame seeds and peanuts for yummy crunch!
Thread chunks of bell peppers, zucchini, mushrooms, and cherry tomatoes onto skewers. Grill until charred and serve with a balsamic glaze.
Fill tortillas with cheese, canned beans, tomato and sliced avocado. Cook in a hot pan until crispy. Cut into wedges and serve with sour cream and salsa for a tasty Mexican speciality.
Wrap shrimp, corn on the cob pieces, sliced sausage, and potatoes in foil packets with butter and Cajun seasoning. Grill until everything is cooked through.
Skewer cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with balsamic reduction for a simple yet elegant appetiser.
Spread cream cheese on bagels, top with smoked salmon, cucumber, and tomato slices for a luxurious breakfast or brunch.
Layer tortilla chips, cheese, black beans, and jalapeños in a foil packet. Grill until the cheese is melted. Top with guacamole and sour cream.
Mix cooked chicken with cabbage, carrots, cucumber and spring onions. Dress with a vinaigrette made from peanut butter, soy sauce, and sesame oil. Top with crunchy noodles if you want some extra texture to your salad.
Sauté bell peppers and onions, then serve in tortillas with avocado slices and a squeeze of lime. A quick and satisfying meat-free option.
Brown sausages in a pot, then add canned beans, diced tomatoes, and smoked paprika. Simmer until the sausages are cooked and the sauce has thickened.
Mix eggs, diced vegetables, and cheese. Pour into muffin tins and bake until set. These egg muffins are perfect for breakfast on the go!
Split bananas down the middle, stuff with chocolate chips and marshmallows, wrap in foil, and grill until melted. A gooey, sweet treat to end the day!
Cooking while on a touring caravan holiday doesn’t have to be mundane or difficult because with these easy and delicious recipes, you can enjoy varied and flavourful meals that add an extra layer of enjoyment to your travels.
Remember, the best part of caravan cooking is the flexibility and creativity it encourages. So, gather your ingredients, fire up your stove, grill, or air fryer and get ready to delight in these quick and tasty recipes that bring big flavours and even bigger memories. After all, it’s about #makingmemories with Maguires Country Parks! 🙌💚